Allergens

Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules.

This means that food business operators must:

  • provide allergen information to the consumer for both prepacked and non-prepacked food and drink.
  • handle and manage food allergens effectively in food preparation.

Food businesses must make sure that staff receive training on allergens.

On the Food Standards Agency website they have provided a detailed package of information to support businesses to understand the requirements including online training so please use these links to make sure your business complies.

Contacts

 01246 242424
 This email address is being protected from spambots. You need JavaScript enabled to view it.

Documents

No specific documents