Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules.

This means that food business operators must:

  • provide allergen information to the consumer for both prepacked and non-prepacked food and drink.
  • handle and manage food allergens effectively in food preparation.

Food businesses must make sure that staff receive training on allergens.

On the Food Standards Agency website they have provided a detailed package of information to support businesses to understand the requirements including online training so please use these links to make sure your business complies.


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