Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules.
This means that food business operators must:
- provide allergen information to the consumer for both prepacked and non-prepacked food and drink.
- handle and manage food allergens effectively in food preparation.
Food businesses must make sure that staff receive training on allergens.
On the Food Standards Agency website they have provided a detailed package of information to support businesses to understand the requirements including online training so please use these links to make sure your business complies.
