Food Hygiene

We regularly inspect food businesses in our district to ensure their food hygiene and waste disposal methods are in order. If you have encountered an issue while visiting a premises in the District, please let us know so we can investigate.

All food businesses are required to have a documented food safety management system based on the principles of HACCP. Although this may sound onerous a small catering business can get a free guidance pack called Safer Food and Better Business from the Food Standards Agency.

Contacts

 01246 242424
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Documents

No specific documents