Food Hygiene

We regularly inspect food businesses in our district to ensure their food hygiene and waste disposal methods are in order. If you have encountered an issue while visiting any premises in the District, please let us know so we can investigate.

All food businesses are required to have a documented food safety management system based on the principles of HACCP. Although this may sound onerous a small catering business can get a free guidance pack called Safer Food and Better Business from the Food Standards Agency.


 01246 242424
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